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Smoked Gouda Potato Gratin
Saw these little containers from Le Creuset and they were $20 a pop…..found something like them at World Market for $4, just like that, gratin time! Eric Filed under: Potatoes, Starches Tagged: Blog,...
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Fermentation Projects: Kimchi
You don’t need to ferment kimchi but when you do it tastes so much more amazing (shrimp paste FTW!) Want a deeper flavor? Cavitate the liquid. Eric Filed under: Fermentation Tagged: Cooking Blog,...
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Fermentation Projects: Rice Wine
Click to view slideshow. I was at a store one day and I noticed those packages of dry yeast. I had no idea what to do with them and bought them anyway because they were cheap. When I got home I did a...
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Fermentation Projects: Red Chili Flake
Ferment the chili flake first then I worked it into a simple syrup. Hot, sour, and sweet….perfect. Eric Filed under: Fermentation Tagged: Cooking Blog, Dinner, Fermentation, Food, recipe
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Fermented Red Chili, Chicken, and Kimchi
Eric Filed under: Chicken Tagged: Blog, Chicken, Cooking Blog, Dinner, Food, recipe, Sriracha
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Sardines
Then pack them lightly in salt, reserve them in an airtight container, rinse, and make something fun. Take the heads and spines and make a stock with them then add a great tomato sauce and fold into...
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Extracts
What do you need to do this? Use vodka or better yet, everclear. Depending on what you choose you can simply weigh it all out, can it cold, and place in the refrigerator for a few days then strain...
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Explore Taste: Episode 1
Eric Filed under: Explore Taste Tagged: Blog, Cooking Blog, Dinner, Food, recipe, San Juan Islands
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Explore Taste: Episode #2
Eric Filed under: Explore Taste Tagged: Blog, Cooking, Cooking Blog, Food, recipe, San Juan Islands
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Some Pictures From Chicago
Click to view slideshow. Filed under: Chicago Tagged: Blog, Cooking, Dinner, Food, recipe
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Some Pictures From Chicago
Click to view slideshow. Filed under: Chicago, Uncategorized Tagged: Blog, Chicago, Cooking Blog, Food, recipe
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Oh my blog!
Hello again! This site started off as a blog and well, it’s going to be a blog again……sort of. I’m in the process of organizing a lot of different ideas about how I want my next steps to be so I just...
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WTF Was I Thinking (a review)!?!?! Thanks Eater!
(Picture game is getting pretty strong…. Text on pictures, not so much) Hi everyone and welcome to another blog here on this…….blog. I’m in the process of game planning and organizing how I want to...
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Vlog #2: Pointing fingers, what’s to come, and a clicking Sharpie.
When I first started blogging, my writing and photos were terrible. Even the food was terrible. Now, I’ve started video blogging. This is my second video, and the video is terrible. However, have...
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Website update: Harder, better, faster, stronger.
SUP I still dress the same after all these years. I’ve been toying with the way this website has looked for a long time, and finally decided to do something about it. I don’t consider myself to be...
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Vlog #3: What is addo? A restaurant?
Just posted a new vlog so check it out (click). Filed under: Vlog (YouTube Channel) Tagged: addo, Cooking, Dinner, Food, pop-up, recipe, Restaurant, Seattle, Vlog
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Vlog #5: Haircut Edition
Hola – A new vlog is here! CLICK!Filed under: Vlog (YouTube Channel) Tagged: Cooking, Dinner, Food, pop-up, recipe, Restaurant, Vlog
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Vlog#6: addo updates and side eye championship
Stamp for Ice from Scott Heimendinger Oh hey, a new vlog! Check it out here! Click Filed under: Vlog (YouTube Channel) Tagged: addo, Blog, Cooking, Dinner, Food, recipe, Seattle, Vlog
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